Ewa Ropelewska : rechercher sur Z-Library

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1

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

Zielinska, Magdalena, Ropelewska, Ewa, Xiao, Hong-Wei, Mujumdar, Arun S., Law, Chung L.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 4.39 MB

english, 2019

2

A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil

Ropelewska, Ewa, Zapotoczny, Piotr

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1009 KB

english, 2017

3

Corrigendum to “A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil” [Geoderma 288 (2017) 1-7]

Ropelewska, Ewa, Zapotoczny, Piotr

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 113 KB

english, 2017

4

Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits ( Vaccinium macrocarpon )

Zielinska, Magdalena, Ropelewska, Ewa, Markowski, Marek

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

5

The use of seed texture features for discriminating different cultivars of stored apples

Ropelewska, Ewa

Journal:

Journal of Stored Products Research

Année:

2020

Fichier:

PDF, 581 KB

2020

6

Batracobdelloides moogiNesemann et Csányi, 1995 (Hirudinida: Glossiphoniidae): Morphometry and structure of the alimentary tract and reproductive system

Aleksander Bielecki, Joanna M. Cichocka, Iwona Jeleń, Ewa Ropelewska, Żaneta Adamiak-Brud, Anna Biedunkiewicz, Janina Dziekońska-Rynko

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 518 KB

english, 2011

7

Coexistence ofPlacobdella costata(Fr. Müller, 1846) (Hirudinida: Glossiphoniidae) and mud turtleEmys orbicularis

Bielecki, Aleksander, Cichocka, Joanna M., Jabłoński, Andrzej, Jeleń, Iwona, Ropelewska, Ewa, Biedunkiewicz, Anna, Terlecki, Janusz, Nowakowski, Jacek J., Pakulnicka, Joanna, Szlachciak, Jolanta

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 531 KB

english, 2012

8

Changes in the microbial activity and thermal properties of soil treated with sodium fluoride

Ropelewska, Ewa, Dziejowski, Jerzy, Zapotoczny, Piotr

Journal:

Applied Soil Ecology

Année:

2015

Langue:

english

Fichier:

PDF, 627 KB

english, 2015

9

An evaluation of cellobiose as an alternative reference substance for isothermal microcalorimetry measurements of soil microbial activity

Ropelewska, Ewa, Zapotoczny, Piotr, Dziejowski, Jerzy

Journal:

Thermochimica Acta

Année:

2016

Langue:

english

Fichier:

PDF, 414 KB

english, 2016

10

Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecumL.) seeds subjected to various cultivation conditions

Zapotoczny, Piotr, Żuk-Gołaszewska, Krystyna, Ropelewska, Ewa

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 980 KB

english, 2016

11

Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars

Ropelewska, Ewa, Zapotoczny, Piotr, Budzyński, Wojciech S., Jankowski, Krzysztof J.

Journal:

Journal of Cereal Science

Année:

2016

Langue:

english

Fichier:

PDF, 697 KB

english, 2016

12

Application of Hyperspectral Imaging for Cultivar Discrimination of Malting Barley Grains

Zapotoczny, Piotr, Ropelewska, Ewa

Journal:

Agricultural Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2016

13

Thermal conductivity measurement of biological materials: a case study in moderate ambient temperatures

Markowski, Marek, Ropelewska, Ewa, Kołakowski, Piotr

Journal:

Asia-Pacific Journal of Chemical Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 250 KB

english, 2017

14

Relationship of thermal properties and ergosterol content of barley grains

Ropelewska, Ewa

Journal:

Journal of Cereal Science

Année:

2018

Langue:

english

Fichier:

PDF, 510 KB

english, 2018

15

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

Ropelewska, Ewa, Zapotoczny, Piotr

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2018

16

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries ( Vaccinium macrocarpon )

Zielinska, Magdalena, Ropelewska, Ewa, Zapotoczny, Piotr

Journal:

Food and Bioproducts Processing

Année:

2018

Langue:

english

Fichier:

PDF, 966 KB

english, 2018

17

Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland

Bilska, Katarzyna, Jurczak, Sebastian, Kulik, Tomasz, Ropelewska, Ewa, Olszewski, Jacek, Żelechowski, Maciej, Zapotoczny, Piotr

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1020 KB

english, 2018

18

Thermal, physical and morphological properties of durum wheat

Ropelewska, Ewa, Zapotoczny, Piotr, Bożek, Kamila Sabina, Żuk-Gołaszewska, Krystyna

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Année:

2018

Langue:

english

Fichier:

PDF, 411 KB

english, 2018

19

Evaluation of wheat kernels infected by fungi of the genus Fusarium based on morphological features

Ropelewska, Ewa

Journal:

Journal of Food Safety

Année:

2019

Langue:

english

Fichier:

PDF, 688 KB

english, 2019

20

Effect of grinding on thermal properties of wheat grain

Ropelewska, Ewa

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Année:

2018

Langue:

english

Fichier:

PDF, 508 KB

english, 2018

21

Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi

Ropelewska, Ewa, Jurczak, Sebastian, Bilska, Katarzyna, Kulik, Tomasz, Zapotoczny, Piotr

Journal:

European Food Research and Technology

Année:

2019

Fichier:

PDF, 998 KB

2019

22

Classification of wheat kernels infected with fungi of the genus Fusarium using discriminative classifiers and neural networks

Ropelewska, Ewa

Journal:

Chilean journal of agricultural research

Année:

2019

Langue:

english

Fichier:

PDF, 328 KB

english, 2019

23

Classification of the seeds of traditional and double‐low cultivars of white mustard based on texture features

Ropelewska, Ewa, Jankowski, Krzysztof J.

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2019

24

Classification of the seeds of traditional and double‐low cultivars of white mustard based on texture features

Ropelewska, Ewa, Jankowski, Krzysztof J.

Journal:

Journal of Food Process Engineering

Année:

2019

Fichier:

PDF, 1.16 MB

2019

25

Thermophysical properties of camelina ( Camelina sativa (L.) Crantz) seeds fertilized with nitrogen

Ropelewska, Ewa, Jankowski, Krzysztof J.

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 749 KB

english, 2019

26

Effect of sulfur fertilization on the physical and chemical properties of crambe ( Crambe abyssinica Hochst ex R.E. Fries) seeds

Ropelewska, Ewa, Jankowski, Krzysztof J.

Journal:

Année:

2020

Fichier:

PDF, 189 KB

2020

27

The physical and chemical properties of camelina ( Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization

Ropelewska, Ewa, Jankowski, Krzysztof J.

Journal:

Année:

2020

Fichier:

PDF, 200 KB

2020

28

Correlations between the textural features and chemical properties of sorghum grain using the image processing method

Nazari, Leyla, Shaker, Mohammad, Karimi, Abdolhamid, Ropelewska, Ewa

Journal:

European Food Research and Technology

Année:

2020

Fichier:

PDF, 827 KB

2020